French cooking with an Italian soul, in the heart of Reims (Courlancy district). Produce from both sides of the Alps, homemade dishes and a cellar pairing Champagnes with Italian wines. Open every day from 12 pm to 11 pm, with a weekday lunch menu and pinsas in the afternoon.

The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Set menus

• Lunch set menuMonday to Friday lunchtime: starter + main or main + dessert (starter of the day, beef steak with fries, dish of the day or seasonal dish)€15.00
• Bambino kids' menuBreaded chicken, fries, ice cream, drink€9.00

Afternoon menu (2 pm - 6 pm)

• PinsaTomato, basil and oregano sauce or crème fraîche base. Toppings of your choice: mozzarella, goat's cheese, spianata, cooked ham, cured ham, burrata, egg, olive, anchovies, vegetables, smoked salmon (+€1 per topping)€9.00
• Sweet crêpeFrom €3: sugar, chocolate, ice cream€3.00
• Savoury crêpeFrom €5: egg, ham, cheese, mushrooms€5.00

Starters to share

• Breaded Babybel (x4)€7.00
• Homemade spreadsMinted hummus, delicately spiced tapenade and tzatziki, served with focaccia€14.00
• Charcuterie boardParma or San Daniele ham, spianata, truffle ham…€13.00

Starters

• Croque-monsieur with tartufata€10.00
• Shrimp tartareFresh salmon, red onion, pomegranate, limoncello ice cream€11.00
• Octopus (chef's secret)Octopus tentacles grilled on the plancha, mango compote, pesto rosso€14.00
• Foie gras crème brûlée€10.00
• Warm goat's cheese saladSalad, smoked bacon lardons, croutons, warm goat's cheese€7.00

Main courses

• Tartufata risottoHomemade pesto, seasonal vegetables. Spianata can be added€13.00
• French beef steakHomemade béarnaise sauce and real homemade fries€13.00
• Original pasta alla carbonaraMade the Italian way, with egg yolk and no cream€14.00
• Jean's generous burgerBun from the excellent Christophe Gallois, French beef, red cheddar, caramelised onions, unlimited homemade fries€15.00
• Cordon rougeTender breaded chicken topped with tomato sauce and melting mozzarella€14.00
• Lasagne al ragù€14.00
• Colourful fresh salmonFresh salmon steak, "Retour des Indes" sauce (O. Roellinger), basmati rice€17.00

Dishes to share (order 48 hours ahead)

• Rib of beefPrice per person. Homemade béarnaise sauce, unlimited fries€30.00
• Confit rack of porkPrice per person. Bigorre pork from Éric Ospital, straight from Hasparren€25.00
• Confit shoulder of lambPrice per person€25.00
• Beef bourguignon, Dijon stylePrice per person€16.00
• Traditional pot-au-feuPrice per person€14.00
• Chicken blanquettePrice per person€15.00

Desserts

• Chocolate fondantMolten centre and a cloud of whipped cream€8.00
• Lemon meringue tart€8.00

Ice cream sundaes

• LaaadyAmarena cherry, Ethiopian white coffee and Madagascar vanilla ice cream, cherries, raspberry coulis, wafer crumbs and chocolate€9.00
• BountyCoconut ice cream topped with flowing chocolate€9.00
• GustoSicilian pistachio, gianduja chocolate and coconut ice cream, roasted pistachios, chocolate sauce and coconut powder€9.00