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L'Alambic

French

Address

63 Rue de Châtivesle
51100 Reims

Opening hours

Not provided.

The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Starters

  • Chef's terrineOnion compote and small salad€12.00
  • Snail and mushroom cassoletteGarlic foam€15.00
  • Cold cucumber soup with dillAnd its sorbet€8.00
  • Stuffed duck breast with foie grasSeed tuiles, mesclun salad€16.00
  • Melon with Champagne ratafiaFaisselle cheese espuma, crispy cured ham€12.00

Fish and vegetarian

  • Coley fillet on creamy polentaChoron sauce (tomato béarnaise)€23.00
  • Pan-seared sea bass filletBacon salad, shellfish jus foam with Noilly Prat€25.00
  • Vegetarian plateWarm goat cheese toasts€18.00

Meats

  • Herb-crusted lamb filletRosemary gastrique sauce, potato gratin and vegetables€27.00
  • Pork mignon marinated in soy sauceSeasonal vegetables€20.00
  • Beef fillet Rossini stylePotato gratin and vegetables€37.00
  • Roasted duckling filletBeetroot variation, celeriac purée and mushrooms€23.00

Cheeses and desserts

  • Cheese plateSalad and compote€10.00
  • Red berry soup with rum and spicesVanilla ice cream scoop€9.00
  • Vanilla crème brûléeChicory ice cream scoop€9.00
  • Chocolate extreme with molten heartVanilla ice cream€10.00
  • Frozen dome with marc de ChampagneChocolate shell, grapes poached in ratafia€10.00
  • Gourmet coffeeSupplement of €2.80 in the set menu€11.80
  • Gourmet teaSupplement of €3 in the set menu€12.30
  • Gourmet glass of ChampagneSupplement of €8 in the set menu€17.50
  • Gourmet bistouilleGourmet coffee with 2 cl of brandy or digestif€14.50
  • Ice cream or sorbet (per scoop)Vanilla, strawberry, chocolate, pistachio, coconut, green apple, lemon, mirabelle plum, raspberry, pear€2.30
  • Sorbet with a splash of spiritLemon with gewurztraminer marc, pistachio with alizier, green apple with calvados, Williams pear, raspberry, mirabelle, colonel style€10.00

Set menus

  • €40 set menuMonday to Thursday evenings and lunchtimes: chef's terrine or melon with ratafia; roasted duckling or coley; crème brûlée or red berry soup€40.00
  • Children's menu (up to 10 years old)Beef or fish, vegetables and pasta, ice cream or sorbet scoop€10.00

Reviews

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