Opening hours
- Monday11:45–14:30, 18:45–22:30
- Tuesday11:45–14:30, 18:45–22:30
- Wednesday11:45–14:30, 18:45–22:30
- Thursday11:45–14:30, 18:45–22:30
- Friday11:45–14:30, 18:45–22:30
- Saturday11:45–14:30, 18:45–22:30
- Sunday11:45–14:30, 18:45–22:30
The menu
Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.
Menus
- Garçon Menu · starter + mainNot available Friday evening, Saturday, Sunday or public holidays; drink not included. Starters: marinated sardines with courgette caviar; Andalusian gazpacho; homemade foie gras (+€3); 6 fine oysters. Mains: pork fillet roasted with honey; three-fish choucroute; Charolais beef tartare; roast chicken supreme with chorizo piperade; dish of the day€29.00
- Garçon Menu · main + dessertDesserts: lemon meringue tart; vanilla crème brûlée; strawberry salad with lemon sorbet; chocolate or coffee liégeois€28.00
- Brasserie Menu · starter + main + dessertEvery day, same choice as the Garçon menu, drink not included€36.00
- Express Menu (lunch, Monday to Friday)1 main course (dish of the day, honey-glazed confit pork shoulder, fresh salmon tagliatelle, chicken supreme or butcher's cut with béarnaise) + café gourmand + glass of wine 15 cl or mineral water 50 cl€23.50
- Prestige Menu · starter + main + dessertHomemade foie gras, salmon trio, burrata with Provençal vegetables, or 6 oysters; pan-seared scallops, roasted monkfish in cocotte, veal parrillada or beef fillet (+€5); mixed berry ice cream sundae, Valrhona profiteroles, red berry tiramisu or rum baba€49.00
- Children's Menu (up to 10 years old)One main course + one dessert + one drink (diabolo or flavoured water)€16.00
Reviews
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